Back to Kashgar. Here, even without this night market, you can find endless stalls and restaurants at every corner, along every street. Did I say earlier that Kashgar has instantly become our official ultimate food destination? Especially for juicy lamb kebabs, of course! We only learned about the night market after one day touring around the town picking up every single lamb kebab in sight, and by evening, the night market was just starting and we were already full! Too bad! Az said let’s come again another day (which is, after visiting Karakul) to enjoy the night market to the fullest.
Now we are here again after back from Karakul, at the right time, right place, most importantly with enough space in tummy to try food particularly in the night market. What makes this place more interesting than regular restaurants is surely the crowds, and different types of food cramped in a place. Ignore the improper bench for sitting and it’s perhaps not the time to care so much about stalls condition. Food is first!
Most of the stalls provide long bench for you to sit up and have your meal right at the very place, facing the seller and the food itself. This is something that we dont know the name, but it’s like long big hot dog made of rice and mince lamb and veggies, being cut alongwith other stuff and soup mixed together to become something what Malaysians know as Yong Tau Fu for, 5 yuan. To us it’s tasteless, but we have to finish it anyway. Serve us right for the itch of trying new food, which turned out not as worth as lamb kebabs.
We tried soup noodle next. 5 yuan per bowl, and from the appearance of those bones I guess it’s supposed to be lamb noodle. Although hardly contains significant meat chunks in it, the soup is great. However, the stall owner noticeably looks unfriendly for whatever reason.
Kashgar food is mainly lamb, and lamb-based, including the inner organs and parts that something too weird to learn that they’re edible. Sheep head and feet for instance!
We call this curly hotdog, 1 yuan per stick. Grilled traditionally on fire and dashed with some hot spice powder and within a minute, it’s ready to be enjoyed right on the street.
This is manta, some kind of steamed bun (I know the name because already having it earlier with Nazar in Urumqi) and if earlier we had manta with lamb fillings, this stall owner gave us to try one with garlic chives in it. 1 yuan.
The ultimate food you have to taste once in a lifetime: THE SHEEP HEAD! Like, seriously. See the well-organized stack? While we used to think it’s the last part in a cattle that someone would eat, people in Kashgar on the other hand are very fond of eating sheep head, there are many stalls that serve only the heads! We’re contemplating whether to try it or not (ya, it looks gross, but the curiosity kills everything!).
So we had a plate, OMG! (Although, the stall owner – which I think he purposely – misunderstood that we want to eat for two =.=) so we’re given two sheep heads in one plate (18 yuan). Know how he serve it? He chooses one head from the stack, with a knife, he chops the head into half, and with hands, break everything into smaller pieces before putting into a plate (the bones and skull seem to have turned a little soft thanks to being cook in soup for a while) . And it comes with a bowl of soup – yes, the very soup from which sheep head had been cooked in. This is the meal! Now how do we eat this thing? We look around to see how others eat theirs: without choosing and checking what is in their plate, have them straight away into their mouth and munch delightfully. And they dont leave anything in the plate! Even the skin, the organ tissue. And I wonder if they eat the eyeballs?? I mean, I can take eating chunks of meat that’s left at the skull, and that’s all. Okay I guess I’ve eaten something else too (which I dont want to try to think what they could be) and washing them down with soup does make it taste better (and less gross feeling). Anyways. For a moment I thought we’re taking part in a Survivor challenge. And we did it! :D
We end up coming to night market every day since just to explore Uyghur food and see the feast. For record, we had another bowl of soup noodle mentioned earlier, and the manta, and curly hotdog, but never again sheep head!