Side Note: finally publishing a long – very long – pending post. Has it been a year? Or more? Well, a lazy post as it seems, apart from having this on hiatus for ages, I havent really got much exciting to tell about China especially episodes after we left Kashgar. Urumqi and afterwards were pretty ordinary, I tell ya.
We changed our mind with the plan to visit Nanshan pasture, as I dont know why, after the overrated Tianchi, we can assume that tourist places in Urumqi are expected to be, well, very touristy. Plus we have had a look photos by Mischa and Hasnat at Nanshan and it looks more like a forest park with some ladder rivers than a greeny grassfield like I had seen on internet. Probably the grassfield will appear after summer, and certainly not now. Therefore, today we decided to visit the museum and sightseeing Urumqi, and collect our Xian – Chengdu train ticket which has been booked by Derek online. We can collect it in Xian, but thinking that we only have one full day in Xian and its train station is probably larger and busier than Urumqi, plus we have a few hours to kill here, so we’d go to Urumqi train station.
Mischa cooked us very nice fried cabbage for breakfast. Last night we went to walk to buy some food in a shop inside the campus and got ourselves some bowls of Xinjiang instant noodles and 3-in-1 Nescafe (China version!), that we love alot! And yes, by almost 2 weeks being in China, we seem to have mastered the skill of using chopstick ;)
Later Mischa walked us to the bus station again in front of the university campus gate. He taught us which bus to take also important words Bowuguan (Museum) and Houce zan (train station) to tell the bus driver as alert.
This place is Russian area, where you can see rows of shoplots with Russian script signboards. Soon the bus arrived and we waved Mischa goodbye and started our day exploring Urumqi!
First we went to Urumqi museum. Entrance is free, which is good. Forgot to take picture of the building though. The museum is all about Xinjiang and Silk Road, I can say a really comprehensive one.
Scripts and sculptures. Pictures of Idkah mosque – which made us want to point out loud “I was here!” :) Oh and we didnt visit the Apakh Khoja tomb though. Too busy eating kebab lamb in Kashgar. Also there’s a model of Jiaohe ruins in Turpan, Kilgiz Buddha caves in Turpan, and China map.
I love this! Sculptures of people wearing Xinjiang ethnic costumes. A real bunch of colorful mix!
Ethnic caps (We recognize the common Uyghur green cap. And Mischa gave Az one Kazakh cap. How about the lot rest?), Kazakh ethnic, Hui ethnic, Kyrgyz ethnic, Russian ethnic. We aren’t really fans of musuems but this Urumqi museum is well worth a visit. It’s like a quick way to learn about Xinjiang and its people and culture in one place.
After museum we went to the train station. It was not good – long queues although for foreign counter (it seems they’re mixed) and we spent rather long there and Az missed Friday prayer – which is pity. We had lunch at KFC (which is lame, but many days eating lamb makes you sometimes want to try the “rare” chicken ;p) and later walked around main bazaar area to find mosque.
This mosque is the nearest to Bazaar. It’s currently under renovation so people proceed to basement area for prayers. As usual female area is not provided so I just made do with using a space near the hallway. While we’re in the bus going back to Xinjiang uni, Az spot his name at some signboard! :)
We called up Hasnat to meet us at Xinjiang uni and he brought us to the BRT station where this park is located. This lake is man made!
And here we saw the Great wall! In Urumqi! :D
You can actually go up walking on the “Great wall” but the entrance to it was already closed by the time we arrived.
On the way back to Mischa’s house, we passed by the Grand Bazaar again but this time we spot some crowds nearby. Night market is happening!
Got excited seeing these weird sheep heads again – after Kashgar – although we decided NOT to try this time :P Typical dumplings and sausage, but we still go for lamb kebabs, this could be the last Kebab after we leave Xinjiang! *sob!*
Claypot noodles on variety. I had mine, tasting somewhat different than usual soup noodle I had tasted. Theres some features in it probably seaweed or something but when you much it it feels like munching rubbers!
We came home to find out Mischa was having a guest. The friend is also Kazakh Chinese, and works in Kazakhstan. We had a quick chat that night, which is our final night in Urumqi before leaving the next day for Xian. Video below captures our food hunting at night market, among others ;)